Making sandwiches is a great group project and a much-appreciated donation to our daily operation.  Here's a few pointers:

•  We need 800 sandwiches every day of the year – that’s almost 300,000 sandwiches on an annual basis. We appreciate your donation, whether it’s 50 sandwiches or 800. 

• Contact our kitchen manager, Sandra Smith,  704-926-0602, to schedule your donation.

• Plan to deliver the sandwiches by  9:30 a.m. on the day you’ve chosen.

• Use either white or whole wheat sandwich bread, no heels please.

• For meat sandwiches, use ham, turkey, roast beef or bologna. If meat is sliced really thin, use a couple slices. Adding a slice of cheese is nice too.           

• Please use mayonnaise for meat sandwiches but no mustard. Not necessary to add lettuce or tomato.

• Peanut butter and jelly is also good.

• The neighbors love egg salad!

• Pimento cheese is NOT well received by the neighbors.

• It is ideal to put sandwiches in individual baggies but not necessary. You can stack the assembled sandwiches inside the bread bag.

• Please keep meat/cheese sandwiches refrigerated.

PHOTO:  The Summerlake Neighborhood Book Club makes 800 sandwiches on a quarterly basis.